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Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461479901
  • Physical Description: electronic
    electronic resource
    access
    remote
    XI, 86 p. 36 illus., 24 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.

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Subject: Chemistry
Biochemical engineering
Food science
Hydraulic engineering
Chemistry
Biochemical Engineering
Food Science
Fluid- and Aerodynamics
Engineering Fluid Dynamics

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