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  • 1 of 1 copy available at IPICYT.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Biblioteca Ipicyt TX545B4 F6 1999 BIO00061 Coleccion General Available -

Record details

  • ISBN: 3540646922 (soft : alk. paper)
  • ISBN: 354064704X (hard : alk. paper)
  • Physical Description: regular print
    xlii, 992 p. : il. ; 25 cm
  • Edition: 2nd ed. /
  • Publisher: Berlin ; Springer, c1999

Content descriptions

General Note: English
Bibliography, etc. Note: Incluye bibliografía e índice.
Language Note:
English
Subject: Food Analysis
LDR 00826cam a20002174a00
0012123
003CONS
00520170518170528.0
007ta
008020228su 1999-gea fr #001 0deng d
020 . ‡a3540646922 (soft : alk. paper)
020 . ‡a354064704X (hard : alk. paper)
05000. ‡aTX545 ‡bB4 F6 1999
1001 . ‡aBelitz, H. -D ‡q(Hans-Dieter)
24010. ‡aLehrbuch der Lebensmittelchemie. ‡lEnglish
24510. ‡aFood Chemistry / ‡cH. -D. Belitz, W. Grosch
250 . ‡a2nd ed. / ‡btraducción de: The fourth German edited by M. M. Burghagen ...[et al.]
260 . ‡aBerlin ; ‡New York : ‡bSpringer, ‡cc1999
300 . ‡axlii, 992 p. : ‡bil. ; ‡c25 cm
504 . ‡aIncluye bibliografía e índice.
546 . ‡aEnglish
650 0. ‡aFood ‡xAnalysis
7001 . ‡aGrosch, W. ‡q(Werner)
999 . ‡aTX545 B4 F6 1999 ‡iBIO00061 ‡lCOL_GRAL ‡tLIBRO
901 . ‡a2123 ‡b ‡c2123 ‡tbiblio ‡sSystem Local
Search Results Showing Item 41 of 2681

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