E-book
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Record details
- ISBN: 9783540270034
-
Physical Description:
electronic
electronic resource
access
remote
XI, 251 p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.
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| Subject: | Chemistry Toxicology Food science Nutrition Psychology, clinical Chemistry Food Science Pharmacology/Toxicology Nutrition Health Psychology Chemistry/Food Science, general |
