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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

Shaw, Ian. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783540270034
  • Physical Description: electronic
    electronic resource
    access
    remote
    XI, 251 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.

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Subject: Chemistry
Toxicology
Food science
Nutrition
Psychology, clinical
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Food Science
Pharmacology/Toxicology
Nutrition
Health Psychology
Chemistry/Food Science, general
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