E-book
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Record details
- ISBN: 9783540270034
- Physical Description: XI, 251 p. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.
Search for related items by subject
| Subject: | Chemistry. Toxicology. Food science. Nutrition. Psychology, clinical. Chemistry. Food Science. Pharmacology/Toxicology. Nutrition. Health Psychology. Chemistry/Food Science, general. |
