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Life — As a Matter of Fat The Emerging Science of Lipidomics Cover Image E-book E-book

Life — As a Matter of Fat The Emerging Science of Lipidomics

Mouritsen, Ole G. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783540270768
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIV, 276 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.

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Subject: Physics
Food science
Polymers
Biochemistry
Soft condensed matter
Biomedical engineering
Surfaces (Physics)
Physics
Biophysics/Biomedical Physics
Biochemistry, general
Polymer Sciences
Soft Matter, Complex Fluids
Food Science
Surfaces and Interfaces, Thin Films

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