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Genes on the Menu Facts for Knowledge-Based Decisions  Cover Image E-book E-book

Genes on the Menu Facts for Knowledge-Based Decisions

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  • ISBN: 9783540271369
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 217p. 6 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.
Subject: Chemistry
Biotechnology
Food science
Nutrition
Agriculture
Plant breeding
Mathematics
Chemistry
Food Science
Biotechnology
Nutrition
Agriculture
Plant Genetics & Genomics
Popular Science in Mathematics/Computer Science/Natural Science/Technology

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