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E-book
Rheology Essentials of Cosmetic and Food Emulsions
Brummer, Rüdiger.
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author.
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SpringerLink (Online service)
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ISBN:
9783540290872
Physical Description:
XVIII, 180 p.184 illus., 139 in color. online resource.
Publisher:
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2006.
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Subject:
Chemistry.
Analytical biochemistry.
Food science.
Polymers.
Biochemistry.
Condensed matter.
Chemistry.
Polymer Sciences.
Analytical Chemistry.
Condensed Matter.
Biochemistry, general.
Food Science.
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