Rheology Essentials of Cosmetic and Food Emulsions

Brummer, Rüdiger. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9783540290872
• Physical Description: electronic
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  XVIII, 180 p.184 illus., 139 in color. online resource.
• Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.

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