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Rheology Essentials of Cosmetic and Food Emulsions
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- ISBN: 9783540290872
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XVIII, 180 p.184 illus., 139 in color. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
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Subject: | Chemistry Analytical biochemistry Food science Polymers Biochemistry Condensed matter Chemistry Polymer Sciences Analytical Chemistry Condensed Matter Biochemistry, general Food Science |
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Showing Item 123 of 306
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