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Proteins at Solid-Liquid Interfaces Cover Image E-book E-book

Proteins at Solid-Liquid Interfaces

Déjardin, Philippe. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783540326588
  • Physical Description: electronic
    electronic resource
    access
    remote
    XV, 330 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.

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Subject: Chemistry
Biotechnology
Chemistry, Physical organic
Biochemistry
Biomedical engineering
Surfaces (Physics)
Chemistry
Biotechnology
Biophysics/Biomedical Physics
Physical Chemistry
Biochemistry, general
Surfaces and Interfaces, Thin Films

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