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E-book
Food Physics Physical Properties — Measurement and Applications
Figura, Ludger O.
(
author.
).
Teixeira, Arthur A.
(
author.
).
SpringerLink (Online service)
(
Added Author
).
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Record details
ISBN:
9783540341949
Physical Description:
XV, 550 p. online resource.
Publisher:
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2007.
Search for related items by subject
Subject:
Chemistry.
Food science.
Chemistry, Physical organic.
Thermodynamics.
Industrial engineering.
Chemistry.
Food Science.
Physical Chemistry.
Mechanics, Fluids, Thermodynamics.
Industrial and Production Engineering.
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