Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
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- ISBN: 9783540493396
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XVI, 648 p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
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Subject: | Chemistry Biotechnology Food science Chemistry, Organic Chemical engineering Chemistry Organic Chemistry Industrial Chemistry/Chemical Engineering Biotechnology Food Science |
LDR | 01505nam a22004215i 4500 | ||
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001 | 16810 | ||
003 | CONS | ||
005 | 20131220101635.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2007 gw | s |||| 0|eng d | ||
020 | . | ‡a9783540493396 ‡9978-3-540-49339-6 | |
024 | 7 | . | ‡a10.1007/978-3-540-49339-6 ‡2doi |
035 | . | ‡a(DE-He213)978-3-540-49339-6 | |
050 | 4. | ‡aQD415-436 | |
072 | 7. | ‡aPNN ‡2bicssc | |
072 | 7. | ‡aSCI013040 ‡2bisacsh | |
100 | 1 | . | ‡aBerger, Ralf Günter. ‡eeditor. |
245 | 1 | 0. | ‡aFlavours and Fragrances ‡h[electronic resource] : ‡bChemistry, Bioprocessing and Sustainability / ‡cedited by Ralf Günter Berger. |
264 | 1. | ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2007. | |
300 | . | ‡aXVI, 648 p. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aBiotechnology. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aChemistry, Organic. | |
650 | 0. | ‡aChemical engineering. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aOrganic Chemistry. |
650 | 2 | 4. | ‡aIndustrial Chemistry/Chemical Engineering. |
650 | 2 | 4. | ‡aBiotechnology. |
650 | 2 | 4. | ‡aFood Science. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9783540493389 |
856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-540-49339-6 ‡yTexto completo ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
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