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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

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  • ISBN: 9783540493396
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVI, 648 p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
Subject: Chemistry
Biotechnology
Food science
Chemistry, Organic
Chemical engineering
Chemistry
Organic Chemistry
Industrial Chemistry/Chemical Engineering
Biotechnology
Food Science
LDR 01505nam a22004215i 4500
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020 . ‡a9783540493396 ‡9978-3-540-49339-6
0247 . ‡a10.1007/978-3-540-49339-6 ‡2doi
035 . ‡a(DE-He213)978-3-540-49339-6
050 4. ‡aQD415-436
072 7. ‡aPNN ‡2bicssc
072 7. ‡aSCI013040 ‡2bisacsh
1001 . ‡aBerger, Ralf Günter. ‡eeditor.
24510. ‡aFlavours and Fragrances ‡h[electronic resource] : ‡bChemistry, Bioprocessing and Sustainability / ‡cedited by Ralf Günter Berger.
264 1. ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg, ‡c2007.
300 . ‡aXVI, 648 p. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
650 0. ‡aChemistry.
650 0. ‡aBiotechnology.
650 0. ‡aFood science.
650 0. ‡aChemistry, Organic.
650 0. ‡aChemical engineering.
65014. ‡aChemistry.
65024. ‡aOrganic Chemistry.
65024. ‡aIndustrial Chemistry/Chemical Engineering.
65024. ‡aBiotechnology.
65024. ‡aFood Science.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9783540493389
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-540-49339-6 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a16810 ‡b ‡c16810 ‡tbiblio ‡sSystem Local
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