Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral.
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Electronic resources
Record details
- ISBN: 9781441978806
- Physical Description: XX, 421p. 55 illus., 18 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2012.
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Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |