Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

McElhatton, Anna. (editor.). do Amaral Sobral, Paulo José. (editor.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9781441978806
• Physical Description: electronic
  electronic resource
  access
  remote
  XX, 421p. 55 illus., 18 illus. in color. online resource.
• Publisher: New York, NY : Springer New York, 2012.

Search for related items by subject

Search for related items by series

• Integrating Food Science and Engineering Knowledge into the Food Chain ; 7