E-book
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Record details
- ISBN: 9781441955180
- Physical Description: XX, 140p. 48 illus. online resource.
- Publisher: New York, NY : Springer New York, 2010.
Search for related items by subject
| Subject: | Chemistry. Food science. Microbiology. Chemistry. Food Science. Chemistry/Food Science, general. Microbiology. |
