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- ISBN: 9781441914637
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Physical Description:
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electronic resource
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IX, 177p. 8 illus. online resource. - Edition: 2.
- Publisher: Boston, MA : Springer US, 2010.
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Subject: | Chemistry Food science Chemistry Food Science |
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LDR | 01342nam a22003855i 4500 | ||
---|---|---|---|
001 | 15687 | ||
003 | CONS | ||
005 | 20131220175040.0 | ||
007 | cr nn 008mamaa | ||
008 | 100327s2010 xxu| s |||| 0|eng d | ||
020 | . | ‡a9781441914637 ‡9978-1-4419-1463-7 | |
024 | 7 | . | ‡a10.1007/978-1-4419-1463-7 ‡2doi |
035 | . | ‡a(DE-He213)978-1-4419-1463-7 | |
050 | 4. | ‡aTP248.65.F66 | |
072 | 7. | ‡aTDCT ‡2bicssc | |
072 | 7. | ‡aTEC012000 ‡2bisacsh | |
100 | 1 | . | ‡aNielsen, S. Suzanne. ‡eauthor. |
245 | 1 | 0. | ‡aFood Analysis Laboratory Manual ‡h[electronic resource] / ‡cby S. Suzanne Nielsen. |
250 | . | ‡a2. | |
264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2010. | |
300 | . | ‡aIX, 177p. 8 illus. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
490 | 1 | . | ‡aFood Science Texts Series, ‡x1572-0330 |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9781441914620 |
830 | 0. | ‡aFood Science Texts Series, ‡x1572-0330 | |
856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4419-1463-7 ‡yTexto completo ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
901 | . | ‡a15687 ‡b ‡c15687 ‡tbiblio ‡sSystem Local |