Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam, N.J. (editor.). Nedovic, Viktor. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781441910080
• Physical Description: electronic
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  X, 400p. 81 illus. online resource.
• Publisher: New York, NY : Springer New York, 2010.

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