E-book
Compendium of the Microbiological Spoilage of Foods and Beverages
Record details
- ISBN: 9781441908261
- Physical Description: XII, 367p. 27 illus. online resource.
- Edition: 1.
- Publisher: New York, NY : Springer New York, 2010.
Search for related items by subject
| Subject: | Chemistry. Food science. Microbiology. Chemistry. Food Science. Microbiology. Chemistry/Food Science, general. |
