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E-book
SUSHI Food for the eye, the body & the soul
Mouritsen, Ole G.
(
author.
).
SpringerLink (Online service)
(
Added Author
).
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Record details
ISBN:
9781441906182
Physical Description:
XXII, 330p. 429 illus., 397 illus. in color. online resource.
Edition:
2.
Publisher:
Boston, MA :
Springer US,
2009.
Search for related items by subject
Subject:
Chemistry.
Food science.
Nutrition.
Morphology (Animals).
Mathematics.
Chemistry.
Food Science.
Biophysics and Biological Physics.
Animal Anatomy / Morphology / Histology.
Nutrition.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
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