E-book
Protein Hydrolysates in Biotechnology
Record details
- ISBN: 9781402066740
- Physical Description: XIII, 229p. online resource.
- Publisher: Dordrecht : Springer Netherlands : 2010.
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| Subject: | Chemistry. Biotechnology. Nutrition. Biochemistry. Botany. Chemistry. Biotechnology. Plant Sciences. Nutrition. Animal Biochemistry. |
