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Protein Hydrolysates in Biotechnology
E-book
Electronic resources
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- ISBN: 9781402066740
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Physical Description:
electronic
electronic resource
access
remote
XIII, 229p. online resource. - Publisher: Dordrecht : Springer Netherlands : 2010.
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Subject: | Chemistry Biotechnology Nutrition Biochemistry Botany Chemistry Biotechnology Plant Sciences Nutrition Animal Biochemistry |
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