Food Biotechnology in Ethical Perspective

Thompson, Paul B. (author.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9781402057915
• Physical Description: electronic
  electronic resource
  access
  remote
  IX, 340 p. online resource.
• Publisher: Dordrecht : Springer Netherlands, 2007.

Search for related items by subject

Search for related items by series

• The International Library of Environmental, Agricultural and Food Ethics, 10