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  • ISBN: 9781402054808
  • Physical Description: electronic
    electronic resource
    access
    remote
    VI, 234 p. online resource.
  • Publisher: Dordrecht : Springer Netherlands, 2007.
Subject: Chemistry
Food science
Chemical engineering
Thermodynamics
Chemistry
Industrial Chemistry/Chemical Engineering
Mechanics, Fluids, Thermodynamics
Materials Science
Ceramics, Glass, Composites, Natural Methods
Food Science
Search Results Showing Item 9 of 47

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