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Sustainable Protein Production and Consumption: Pigs or Peas? Cover Image E-book E-book

Sustainable Protein Production and Consumption: Pigs or Peas?

Aiking, Harry. (editor.). Boer, Joop. (editor.). Vereijken, Johan. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781402048425
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVI, 226 p. online resource.
  • Publisher: Dordrecht : Springer Netherlands, 2006.

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Subject: Environmental sciences
Food science
Agriculture
Sustainable development
Environmental pollution
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Industrial Pollution Prevention
Agriculture
Food Science
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Sustainable Development

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