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The Nature of Biological Systems as Revealed by Thermal Methods

Electronic resources

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  • ISBN: 9781402022197
  • Physical Description: electronic
    electronic resource
    access
    remote
    IX, 353 p. online resource.
  • Publisher: Dordrecht : Springer Netherlands, 2005.
Subject: Chemistry
Food science
Chemistry, Physical organic
Biochemistry
Plant physiology
Animal Physiology
Chemistry
Physical Chemistry
Food Science
Biochemistry, general
Plant Physiology
Animal Physiology
Search Results Showing Item 4 of 28

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