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E-book
Lipids, Lipophilic Components and Essential Oils from Plant Sources [electronic resource] / edited by Shakhnoza S. Azimova, Anna I. Glushenkova.
Azimova, Shakhnoza S.
(
editor.
).
Glushenkova, Anna I.
(
editor.
).
SpringerLink (Online service)
(
Added Author
).
More Details
Record details
ISBN:
9780857293237
Physical Description:
XII, 992p. 50 illus.. eReference. online resource.
Publisher:
London :
Springer London :
2012.
Search for related items by subject
Subject:
Chemistry.
Food science.
Chemistry, Organic.
Bioorganic chemistry.
Pharmacy.
Biochemistry.
Lipids.
Chemistry.
Organic Chemistry.
Plant Biochemistry.
Pharmacy.
Lipidology.
Bioorganic Chemistry.
Food Science.
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