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Lipids, Lipophilic Components and Essential Oils from Plant Sources Cover Image E-book E-book

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Azimova, Shakhnoza S. (editor.). Glushenkova, Anna I. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780857293237
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 992p. 50 illus.. eReference. online resource.
  • Publisher: London : Springer London : Imprint: Springer, 2012.

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Subject: Chemistry
Food science
Chemistry, Organic
Bioorganic chemistry
Pharmacy
Biochemistry
Lipids
Chemistry
Organic Chemistry
Plant Biochemistry
Pharmacy
Lipidology
Bioorganic Chemistry
Food Science

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