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Edible Films and Coatings for Food Applications
E-book
Electronic resources
Record details
- ISBN: 9780387928241
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
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Showing Item 24 of 348
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