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Fungi and Food Spoilage Cover Image E-book E-book

Fungi and Food Spoilage

Pitt, John I. (author.). Hocking, Ailsa D. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9780387922072
  • Physical Description: electronic
    electronic resource
    access
    remote
    online resource.
  • Publisher: Boston, MA : Springer US, 2009.
Subject: Chemistry
Food science
Chemistry, Organic
Chemistry
Food Science
Organic Chemistry

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