Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá.
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Electronic resources
Record details
- ISBN: 9780387890265
- Physical Description: online resource.
- Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |
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020 | . | ‡a9780387890265 ‡9978-0-387-89026-5 | |
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035 | . | ‡a(DE-He213)978-0-387-89026-5 | |
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100 | 1 | . | ‡aToldrá, Fidel. ‡eeditor. |
245 | 1 | 0. | ‡aSafety of Meat and Processed Meat ‡h[electronic resource] / ‡cedited by Fidel Toldrá. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2009. | |
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490 | 1 | . | ‡aFood Microbiology and Food Safety |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
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773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9780387890258 |
830 | 0. | ‡aFood Microbiology and Food Safety | |
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