Advanced Dairy Chemistry [electronic resource] : Volume 3: Lactose, Water, Salts and Minor Constituents / edited by Paul McSweeney, Patrick F. Fox.

McSweeney, Paul. (editor.). Fox, Patrick F. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387848655
• Physical Description: XXIV, 784p. online resource.
• Publisher: New York, NY : Springer New York : 2009.

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