Search Results
Showing Item 2 of 2
E-book
Add to basket
Permalink
Disable Highlighting
Electronic resources
Record details
- ISBN: 9780387793825
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry Biotechnology Food science Chemistry Food Science Chemistry/Food Science, general Biotechnology |
| LDR | 01298nam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 10941 | ||
| 003 | CONS | ||
| 005 | 20131219143215.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387793825 ‡9978-0-387-79382-5 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-79382-5 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-79382-5 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aToldrá, Fidel. ‡eeditor. |
| 245 | 1 | 0. | ‡aMeat Biotechnology ‡h[electronic resource] / ‡cedited by Fidel Toldrá. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2008. | |
| 300 | . | ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387793818 |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-79382-5 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a10941 ‡b ‡c10941 ‡tbiblio ‡sSystem Local | |
Search Results
Showing Item 2 of 2
