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  • ISBN: 9780387790589
  • Physical Description: electronic
    electronic resource
    access
    remote
    XLVIII, 1262 p. eReference. online resource.
  • Publisher: New York, NY : Springer New York, 2009.
Subject: Chemistry
Food science
Nutrition
Microbiology
Bacteriology
Chemistry
Food Science
Chemistry/Food Science, general
Nutrition
Microbiology
Bacteriology
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