E-book
Prebiotics and Probiotics Science and Technology
Record details
- ISBN: 9780387790589
- Physical Description: XLVIII, 1262 p. eReference. online resource.
- Publisher: New York, NY : Springer New York, 2009.
Search for related items by subject
| Subject: | Chemistry. Food science. Nutrition. Microbiology. Bacteriology. Chemistry. Food Science. Chemistry/Food Science, general. Nutrition. Microbiology. Bacteriology. |
