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Prebiotics and Probiotics Science and Technology
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
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- ISBN: 9780387790589
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Physical Description:
electronic
electronic resource
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XLVIII, 1262 p. eReference. online resource. - Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry Food science Nutrition Microbiology Bacteriology Chemistry Food Science Chemistry/Food Science, general Nutrition Microbiology Bacteriology |
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