Prebiotics and Probiotics Science and Technology
E-book
Electronic resources
Record details
- ISBN: 9780387790589
-
Physical Description:
electronic
electronic resource
access
remote
XLVIII, 1262 p. eReference. online resource. - Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry Food science Nutrition Microbiology Bacteriology Chemistry Food Science Chemistry/Food Science, general Nutrition Microbiology Bacteriology |