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  • ISBN: 9780387790589
  • Physical Description: electronic
    electronic resource
    access
    remote
    XLVIII, 1262 p. eReference. online resource.
  • Publisher: New York, NY : Springer New York, 2009.
Subject: Chemistry
Food science
Nutrition
Microbiology
Bacteriology
Chemistry
Food Science
Chemistry/Food Science, general
Nutrition
Microbiology
Bacteriology
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008100301s2009 xxu| s |||| 0|eng d
020 . ‡a9780387790589 ‡9978-0-387-79058-9
0247 . ‡a10.1007/978-0-387-79058-9 ‡2doi
035 . ‡a(DE-He213)978-0-387-79058-9
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aCharalampopoulos, Dimitris. ‡eeditor.
24510. ‡aPrebiotics and Probiotics Science and Technology ‡h[electronic resource] / ‡cedited by Dimitris Charalampopoulos, Robert A. Rastall.
264 1. ‡aNew York, NY : ‡bSpringer New York, ‡c2009.
300 . ‡aXLVIII, 1262 p. eReference. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aNutrition.
650 0. ‡aMicrobiology.
650 0. ‡aBacteriology.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
65024. ‡aNutrition.
65024. ‡aMicrobiology.
65024. ‡aBacteriology.
7001 . ‡aRastall, Robert A. ‡eeditor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780387790572
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-79058-9 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a10920 ‡b ‡c10920 ‡tbiblio ‡sSystem Local
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