Prebiotics and Probiotics Science and Technology
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- ISBN: 9780387790589
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XLVIII, 1262 p. eReference. online resource. - Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry Food science Nutrition Microbiology Bacteriology Chemistry Food Science Chemistry/Food Science, general Nutrition Microbiology Bacteriology |
LDR | 01556nam a22004455i 4500 | ||
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003 | CONS | ||
005 | 20130725192230.0 | ||
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020 | . | ‡a9780387790589 ‡9978-0-387-79058-9 | |
024 | 7 | . | ‡a10.1007/978-0-387-79058-9 ‡2doi |
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072 | 7. | ‡aTDCT ‡2bicssc | |
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100 | 1 | . | ‡aCharalampopoulos, Dimitris. ‡eeditor. |
245 | 1 | 0. | ‡aPrebiotics and Probiotics Science and Technology ‡h[electronic resource] / ‡cedited by Dimitris Charalampopoulos, Robert A. Rastall. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2009. | |
300 | . | ‡aXLVIII, 1262 p. eReference. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aNutrition. | |
650 | 0. | ‡aMicrobiology. | |
650 | 0. | ‡aBacteriology. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
650 | 2 | 4. | ‡aNutrition. |
650 | 2 | 4. | ‡aMicrobiology. |
650 | 2 | 4. | ‡aBacteriology. |
700 | 1 | . | ‡aRastall, Robert A. ‡eeditor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9780387790572 |
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950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
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