Careers in Food Science: From Undergraduate to Professional
Electronic resources
Record details
- ISBN: 9780387773919
-
Physical Description:
electronic
electronic resource
access
remote
XII, 328p. online resource. - Edition: 1.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |