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Careers in Food Science: From Undergraduate to Professional
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
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- ISBN: 9780387773919
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Physical Description:
electronic
electronic resource
access
remote
XII, 328p. online resource. - Edition: 1.
- Publisher: New York, NY : Springer New York, 2008.
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Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
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