Careers in Food Science: From Undergraduate to Professional

Hartel, Richard W. (editor.). Klawitter, Christina P. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387773919
• Physical Description: electronic
  electronic resource
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  XII, 328p. online resource.
• Edition: 1.
• Publisher: New York, NY : Springer New York, 2008.

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