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Intellectual Property in the Food Technology Industry Protecting Your Innovation

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  • ISBN: 9780387773896
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVIII, 150p. 12 illus., 6 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2008.
Subject: Chemistry
Food science
Commercial law
Chemistry
Food Science
Chemistry/Food Science, general
Commercial Law
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