E-book
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Record details
- ISBN: 9780387773896
- Physical Description: XVIII, 150p. 12 illus., 6 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry. Food science. Commercial law. Chemistry. Food Science. Chemistry/Food Science, general. Commercial Law. |
