Intellectual Property in the Food Technology Industry Protecting Your Innovation
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- ISBN: 9780387773896
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XVIII, 150p. 12 illus., 6 illus. in color. online resource. - Publisher: New York, NY : Springer New York, 2008.
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Subject: | Chemistry Food science Commercial law Chemistry Food Science Chemistry/Food Science, general Commercial Law |
LDR | 01508nam a22003855i 4500 | ||
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001 | 10749 | ||
003 | CONS | ||
005 | 20131218164631.0 | ||
007 | cr nn 008mamaa | ||
008 | 100825s2008 xxu| s |||| 0|eng d | ||
020 | . | ‡a9780387773896 ‡9978-0-387-77389-6 | |
024 | 7 | . | ‡a10.1007/978-0-387-77389-6 ‡2doi |
035 | . | ‡a(DE-He213)978-0-387-77389-6 | |
100 | 1 | . | ‡aO¿Donnell, Ryan W. ‡eauthor. |
245 | 1 | 0. | ‡aIntellectual Property in the Food Technology Industry ‡h[electronic resource] : ‡bProtecting Your Innovation / ‡cby Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2008. | |
300 | . | ‡aXVIII, 150p. 12 illus., 6 illus. in color. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡acomputer ‡bc ‡2rdamedia | |
338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
347 | . | ‡atext file ‡bPDF ‡2rda | |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aCommercial law. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
650 | 2 | 4. | ‡aCommercial Law. |
700 | 1 | . | ‡aO¿Malley, John J. ‡eauthor. |
700 | 1 | . | ‡aHuis, Randolph J. ‡eauthor. |
700 | 1 | . | ‡aHalt, Jr., Gerald B. ‡eauthor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9780387773889 |
856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-77389-6 ‡yTexto completo ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
901 | . | ‡a10749 ‡b ‡c10749 ‡tbiblio ‡sSystem Local |