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Intellectual Property in the Food Technology Industry Protecting Your Innovation

Electronic resources

Record details

  • ISBN: 9780387773896
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVIII, 150p. 12 illus., 6 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2008.
Subject: Chemistry
Food science
Commercial law
Chemistry
Food Science
Chemistry/Food Science, general
Commercial Law
LDR 01508nam a22003855i 4500
00110749
003CONS
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007cr nn 008mamaa
008100825s2008 xxu| s |||| 0|eng d
020 . ‡a9780387773896 ‡9978-0-387-77389-6
0247 . ‡a10.1007/978-0-387-77389-6 ‡2doi
035 . ‡a(DE-He213)978-0-387-77389-6
1001 . ‡aO¿Donnell, Ryan W. ‡eauthor.
24510. ‡aIntellectual Property in the Food Technology Industry ‡h[electronic resource] : ‡bProtecting Your Innovation / ‡cby Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr.
264 1. ‡aNew York, NY : ‡bSpringer New York, ‡c2008.
300 . ‡aXVIII, 150p. 12 illus., 6 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aCommercial law.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
65024. ‡aCommercial Law.
7001 . ‡aO¿Malley, John J. ‡eauthor.
7001 . ‡aHuis, Randolph J. ‡eauthor.
7001 . ‡aHalt, Jr., Gerald B. ‡eauthor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780387773889
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-77389-6 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a10749 ‡b ‡c10749 ‡tbiblio ‡sSystem Local
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