Search Results
Showing Item 34 of 289
PreviousNext
Food Bites The Science of the Foods We Eat
E-book
Electronic resources
Record details
- ISBN: 9780387758459
-
Physical Description:
electronic
electronic resource
access
remote
IX, 190 p. online resource. - Publisher: New York, NY : Springer New York : 2008.
Search for related items by subject
Subject: | Chemistry Food science Science (General) Chemistry Food Science Chemistry/Food Science, general Popular Science, general |
Search Results
Showing Item 34 of 289
PreviousNext