Catalog

Record Details

Catalog Search

[ 2 filters applied ]

Back To Results
Showing Item 2 of 2
Food Engineering: Integrated Approaches Cover Image E-book E-book

Food Engineering: Integrated Approaches

Gutiérrez-López, Gustavo F. (editor.). Barbosa-Cánovas, Gustavo V. (editor.). Welti-Chanes, Jorge. (editor.). Parada-Arias, Efrén. (editor.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9780387754307
  • Physical Description: online resource.
  • Publisher: New York, NY : Springer New York, 2008.

Search for related items by subject

Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

Search for related items by series

Electronic resources

Texto completo

Back To Results
Showing Item 2 of 2

Additional Resources