Food Engineering: Integrated Approaches
E-book
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Record details
- ISBN: 9780387754307
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Publisher: New York, NY : Springer New York, 2008.
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Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
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001 | 10532 | ||
003 | CONS | ||
005 | 20131218153413.0 | ||
007 | cr nn 008mamaa | ||
008 | 100301s2008 xxu| s |||| 0|eng d | ||
020 | . | ‡a9780387754307 ‡9978-0-387-75430-7 | |
024 | 7 | . | ‡a10.1007/978-0-387-75430-7 ‡2doi |
035 | . | ‡a(DE-He213)978-0-387-75430-7 | |
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100 | 1 | . | ‡aGutiérrez-López, Gustavo F. ‡eeditor. |
245 | 1 | 0. | ‡aFood Engineering: Integrated Approaches ‡h[electronic resource] / ‡cedited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2008. | |
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490 | 1 | . | ‡aFood Engineering series, ‡x1571-0297 |
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650 | 0. | ‡aFood science. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
700 | 1 | . | ‡aBarbosa-Cánovas, Gustavo V. ‡eeditor. |
700 | 1 | . | ‡aWelti-Chanes, Jorge. ‡eeditor. |
700 | 1 | . | ‡aParada-Arias, Efrén. ‡eeditor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
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830 | 0. | ‡aFood Engineering series, ‡x1571-0297 | |
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