Search Results
Showing Item 62 of 1140
PreviousNext
Food Emulsifiers and Their Applications Second Edition
E-book
Electronic resources
Record details
- ISBN: 9780387752846
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
Subject: | Chemistry Food science Chemistry, Physical organic Chemistry Food Science Chemistry/Food Science, general Physical Chemistry |
Search Results
Showing Item 62 of 1140
PreviousNext