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Molecular Techniques in the Microbial Ecology of Fermented Foods
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- ISBN: 9780387745206
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online resource. - Publisher: New York, NY : Springer New York, 2008.
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| Subject: | Chemistry Biotechnology Food science Microbiology Chemistry Food Science Biotechnology Microbiology |
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| LDR | 01513nam a22004335i 4500 | ||
|---|---|---|---|
| 001 | 10453 | ||
| 003 | CONS | ||
| 005 | 20131220181207.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2008 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9780387745206 ‡9978-0-387-74520-6 | |
| 024 | 7 | . | ‡a10.1007/978-0-387-74520-6 ‡2doi |
| 035 | . | ‡a(DE-He213)978-0-387-74520-6 | |
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| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aCocolin, Luca. ‡eeditor. |
| 245 | 1 | 0. | ‡aMolecular Techniques in the Microbial Ecology of Fermented Foods ‡h[electronic resource] / ‡cedited by Luca Cocolin, Danilo Ercolini. |
| 264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2008. | |
| 300 | . | ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
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| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aFood Microbiology and Food Safety |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aBiotechnology. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aMicrobiology. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aBiotechnology. |
| 650 | 2 | 4. | ‡aMicrobiology. |
| 700 | 1 | . | ‡aErcolini, Danilo. ‡eeditor. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9780387745190 |
| 830 | 0. | ‡aFood Microbiology and Food Safety | |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-74520-6 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a10453 ‡b ‡c10453 ‡tbiblio ‡sSystem Local | |
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