E-book
Molecular Techniques in the Microbial Ecology of Fermented Foods
Record details
- ISBN: 9780387745206
- Physical Description: online resource.
- Publisher: New York, NY : Springer New York, 2008.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Food science. Microbiology. Chemistry. Food Science. Biotechnology. Microbiology. |
